Quality Control Manager - Manufacturing

<Job Responsibilities>
- Set up & fulfill Department target and make strategy plan to achieve Dept's target
- Establish the quality management system & maintain the efficiency of the system
Ensure 100% products' quality are controlled
- Train staffs on knowledge of food safety and product quality
- Coordinate with Production, Sales, and Planning Departments to maintain product quality, research and development of new products
- Conduct internal audits, coordinate with other departments to do the corrective actions and follow up the implementations of the entire company
- Take main responsibility for preparing HACCP, BRC, ISO audits of external parties.
- Update the standards related to the quality of goods from Customers and the regulations of Local and/or imported countries
- Analyze and feedback the Customer's Complaints
- Monitor the prerequisite programs of factory, warehouse and suppliers
- Cooperate and fully implement the development projects such as SAP, auditing and training
- Control the quality in the whole factory. Report as requirements from up level
- Building company cultural oriented by leader boards
Authority
- Check the operations of all departments related to the quality system
- Monitor the implementation of corrective/preventive actions and report to the BOD
- Decide the department's organization, assign tasks to subordinates, and discuss to find the partner to support the involved work
- Recommendations for improvement

<Necessary Skill / Experience >
- Education: Bachelor Degree major in microbiology/food technology
- Gender: Any
- Age from 35 - 50 years old
- Language: English business level
- Proficient in Words and Excel
- From 5 years of experience as Quality Manager in manufacturing factory, in food industry
- Knowledge of HACCP, ISO, Advance knowledge about production
- Familiar with setting up target, make plan, assign job, solve problem, control schedule

VietnamOther parts of VietnamVietnam - Bac Ninh Map

Name of person in charge of hiring：