Import & Export Staff - Food

<Number of employees : Total : 90 Local : 88 Japanese : 2 >
<Report Line : General Director>
<Team Member: 2 person>
<Number of Subordinates: 0 person>

<Products: Various Seasoning and Spices >
<Clients: Japanese Food Company >
<Saturday Working: every other week >

<Job Responsibilities>
・Responsible for all Import - Export procedures, customs.
・Making and Confirmation of shipping documents
・Contacting with Forwarder
・Doing other task assigned by Manager

<Necessary Skill / Experience >
・Bachelor degree
・Gender: Any
・Age: 25-30 years old
・Having working experience as Import & Export staff in Logistics or Machinery or Food industry at least 3 years
・Having experience of handling Import & Export whole process(such as procedures, customs)
・Strong Experience of Import & Export in Logistic industry
・Language : English Business level

<Preferable Skill / Experience>
・Having working experience in EPE company or Having knowledge of EPE
・Person who can work as soon as possible

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