Sales - Food

<Number of employees : Total : 3 Local : 3 >
<Report Line : Vietnamese Manager 40's >
<Team Member: 2 person >
<Number of Subordinates: No >

<Products: Food, Seafood (squid and octopus) >
<Clients: Japanese and Vietnamese food processing company >
<Saturday Working: None >

<Job Responsibilities>
・Visit a client and Factory and check the food product quality
・Preparing for Sales tool and documents
・To understand import & export and arranging for Shipping schedule with client and Buyer
・Attend to some Japanese clients and go with dinner
・Going to business trip for abroad and internal

*After probation time, going to Singapore or Japan 1 week for training. (If any)

<Hiring Schedule>URGENT
- Expected 1st interview date : In August
- How many round interview : At the most 2 times
- Expect joining day : In September

<Necessary Skill / Experience >
・Bachelor degree
・Gender: Any
・Age: 22-35 years old
・Fresh grade is Okay.
・Having working experience as Sales, Merchandiser or Customer service in any industry at least 1 year
・Language: English Business level (To communicate with Singapore and Japanese Staff, Buyer )

<Preferable Skill / Experience>
・Language: Japanese Business level
・Personality : Honest, Flexible<Necessary Skill / Experience >
・Bachelor degree
・Gender: Any
・Age: 22-35 years old
・Fresh grade is Okay.
・Having working experience as Sales, Merchandiser or Customer service in any industry at least 1 year
・Language: English Business level (To communicate with Singapore and Japanese Staff, Buyer )

<Preferable Skill / Experience>
・Having working experience related in Seafood industry
・Language: Japanese Business level
・Personality : Honest, Flexible, Curiosity
・Willing to go to Business trip

VietnamHo Chi Minh Map

Name of person in charge of hiring：