Maintenance Supervisor/ Assistant Manager - Foods

< Total Employee: 200>
<Report Line: VN Factoryl Manager and JP Factory Director>
<Team Member: 8 members>
<Number of Subordinates: 8>
<Products: Foods>
<Clients: wholesales, consumers>
<Saturday Working: No>

<Job Responsibilities>
- You will be responsible for servicing and maintaining the manufacturing plant equipment, along with staff management and you will also be responsible for the planning and scheduling of maintenance.
- You will manage operational stakeholder relationships and ensure the team is fully WH&S compliant whilst managing, leading, nurturing, developing and growing the team in order to subsequently increase production output.
- Improve relationships with operational staff, through improvements in key success areas, as well as effective communication and empathy
- Increase output of production lines, by managing and servicing of the lines, with particular emphasis on the completion of preventative maintenance.
- Increase skills and the ability of the team, by guiding and mentoring senior maintenance staff and utilities staff, so they become more proficient and have rewarding day, and enjoy the learning and development

<Necessary Skill / Experience >
- Qualification/Certificate: MUST have a Maintenance Management or Mechanical Engineering degree
- Language Skills: Good written and verbal communication skills in English
- Gender: Male Only from 30 - 40
- At least 5 years experience in FMCG (Food manufacturing industry is preferred)
- Ability to take ownership of your role and make decisions
- A true passion for food, and driver of a high-performance culture
- Must have strong and proven experience in food processing and manufacturing.
- Excellent understanding of HACCP systems and ISO14001 standards.
- Experience gained from managing maintenance in large manufacturing facilities is ideal.
- Excellent written and verbal communication skills in English
- Experience in the supervision and maintenance within a fast-moving manufacturing environment;
- Hands-on approach to Manufacturing/Production based troubleshooting with demonstrated ability to resolve quality related issues.
- The ability to plan organize and control project and maintenance activities to optimize the use of available resources;
- Experience in preparing and complying with R&M budgets;
- Experience working with fryer cooking and boilers would be an advantage;
- Sound knowledge of WH&S regulation
- Commitment to continual improvement
- Proficient with Microsoft Office suite and general computer literacy


The company is newly invested foreign company from Japan. Our founder invented instant noodle as the first in the world over 50 years ago. We are one of the biggest food companies in Japan and expanding our business in 13 countries with 29 factories.
We established a factory in VSIP II-A industrial park in Binh Duong province, on the area of over 60,000 square meters with the most advanced technology from Japan. The company follows the world highest level of standard granted by the company global about: safety, hygiene, hi-tech, worker’s skills, all production processed from raw materials to final products was strictly supervised. We will bring to Vietnamese consumers a new standard about instant noodles with delicious, diversified tastes and a strictly producing process that is absolutely safe for the consumer’s health

VietnamOther parts of VietnamVietnam - Binh Duong Map

Name of person in charge of hiring：