Western cuisine head chef- service

<Job Responsibilities>
-Manage whole process of restaurant
-Devise new Menu (for Seasonal, Event etc..)
-Build operation plan, consider suitable personal Staffing
-Give advice to other chef how to cook
-Make purchase route about ingredient
-Trouble shooting in the restaurant
-Budget management
-Make plan of Event

<Necessary Skill / Experience >
・Gender:Any
・Age: 28-49 years old
・Education: Any
・Language: English business level
・More than 10 years working experience as a Chef in Western Cuisine in Hotel or Famous restaurant
・Head Chef experience

<Preferable Skill / Experience>
・Working in 5 Star hotel

VietnamOther parts of VietnamVietnam - Hai Phong Map

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