Job summary
Job category | Technical (Sales / Design / Development / Production Control)/Development / Research / Experimentation / Project Manager |
---|---|
Industry | Other/ |
Employment type | Uncategorized |
Position level | Other |
Number of openings | 1 |
Desired entry time | - |
Required language skill |
Japanese (Business) English (Conversation) |
Foreign language competence | - |
Working hours | Others |
Welfares / Leave systems |
Work details
<Products: Processing seafood >
<Clients: Japanese food company >
<Saturday Working: None >
<Job Responsibilities>
・Handling Quality control tasks
⇛ Processing temperature control, Seasoning combination and Quantity check
・Building up good communication with corporate factories and giving a directions
・Attending for Japanese client
・Communicate with Japanese head office and making report
・Visiting corporate factory 1-2 times a month
*Company provide training
<Hiring Schedule> URGENT
- Expected 1st interview date : in 1 week after submitting
- How many round interview : 2-3 times
- Expect joining day : In December
<Necessary Skill / Experience >
・College Diploma
・Gender: Any
・Age: 22- 30 years old
・Fresh graduate is welcome who is good at Japanese and studied food industry in university
・Having working experience as a Quality Control in food industry at least 1 year
・Language: Japanese Business Level (N2 level)
English Conversational level (For internal use)
・Can go to office him/herself
<Preferable Skill / Experience>
・Having working experience in Japan as a trainee in seafood industry
・Be interested in seafood industry
・Can-do attitude, positive thinking
About interview
Liaison
Japanese Speaking - Quality Control - Food
RGF HR Agent
11500000 〜 18400000 USD