Factory Manager - Foods

< Total Employee: 200>
<Report Line: Japanese Factory Director>
<Number of Subordinates: Supervising 5 Supervisors including: Quality Control, Maintenance, HR, Product Control and Production>
<Products: Foods>
<Clients: wholesales, consumers>
<Saturday Working: No>

<Job Responsibilities>
- Be responsible for production line: control and monitor planning production, costs production, good operation machine, quality products, production cycle, Maintenance machine, level min_max stock, schedule delivery to customer on time.
- Organize and operations the monthly meeting with Production team, Maintenance team and Product Control team to make plan for maintaining and replacing accessory to assure that all machines operate in good condition and deliver products to customers on time.
- Oversees the operations of organisation and manages its compliance with legal and regulatory requirements.
- Be responsible for Human resources: Choose and recruit all employee, set up schedule training, process recruit, follow policy’s company.
- Report directly to Factory Director about Operations monthly in the factory, production result statements, production cost relative, inventory of raw and sub material, and labour cost.
- Control and follow the admin jobs as Fire fighting, Labour Safety and Hygiene, Environment,...

<Necessary Skill / Experience >
- Education: Bachelor Degree
- Gender: Male Only, from 38
- Over 3 years experience in the same position in F&B, FMCG
- Language: English Business level
- Leadership
- Prefer living in Binh Duong Province




The company is newly invested foreign company from Japan. Our founder invented instant noodle as the first in the world over 50 years ago. We are one of the biggest food companies in Japan and expanding our business in 13 countries with 29 factories.
We established a factory in VSIP II-A industrial park in Binh Duong province, on the area of over 60,000 square meters with the most advanced technology from Japan. The company follows the world highest level of standard granted by the company global about: safety, hygiene, hi-tech, worker’s skills, all production processed from raw materials to final products was strictly supervised. We will bring to Vietnamese consumers a new standard about instant noodles with delicious, diversified tastes and a strictly producing process that is absolutely safe for the consumer’s health

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