Japanese Speaking - QA-QC Leader - Foods

<Number of employees : Total : 500
<Report Line : Japanese Manager/Vietnamese Manager >
<Team Member: 5-7 persons>
<Number of Subordinates: 5 persons >
<Products: Foods>
<Clients: Cooperate Clients>
<Saturday Working: every other week>

<Job Responsibilities>
- Track and update activity records related to food additive and allergy regulations.
- Track and manage product labels.
- Job details will be discussed in the interview.


・Essential Requirements
- Qualification:Graduating from college or higher. (Major: Food, Chemistry or Biology)
- Language Skills: Japanese communication is equivalent to N2
- Gender: Female only
- Age: 26-30
- Good at Word, Excel,...
- Experience in ISO or HACCP
- Experience: 1-3 years in QA/QC in food industry
- Be careful, agile, vivacious, hardworking, not afraid of difficulties.
- Working on weekends (Saturday, Sunday), public holidays, Tet holidays according to the company's schedule.

・ Preferable Requirements:
- Candidates can go to office by personal means

VietnamOther parts of VietnamVietnam - Dong Nai Map

Name of person in charge of hiring：