Job summary
Job category | Other/Other |
---|---|
Industry | Other/ |
Employment type | Uncategorized |
Position level | Other |
Number of openings | 1 |
Desired entry time | - |
Required language skill |
English (Business) |
Foreign language competence | - |
Working hours | Others |
Welfares / Leave systems |
Work details
<Job Responsibilities>
- Design commercial kitchen interior, mechanical production, and F&B
- Design the layout of hotels, restaurants, or hospital kitchens.
- Make the list of equipment.
- Draw the equipment production.
- Plan and monitor the construction progress of the project if any
- Solve problems during the installation process until completing projects.
<Necessary Skill / Experience >
- Gender: Any
- Age: 25 - 35
- Education Background: Bachelor's Degree, prefer candidates who have major in Electricity, Mechanical, Construction, Interior Design,... (knowledge of sheet metal is high preferred)
- Experience: Have 1 to 2 years of experience working as a Designer for Kitchen equipment in restaurants, hotels, or hospital
- Language: English - Intermediate Level
- Others:
+ Know the regulations and standards in the installation of commercial kitchen equipment.
+ Experience in managing the subcontractors
+ Know how to use Autocad and Foxit Phantompdf
<Prefered Skills>
- Priority for experience in designing commercial kitchen interiors in F&B industry
- Experience in sketchup is preferred
About interview
Liaison
Kitchen Interior Design Engineer
RGF HR Agent
700 〜 780 USD