Job summary
| Job category | Other／Other |
|---|---|
| Industry | Other／ |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill |
Japanese （Conversation） |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
<Position Objective/Expectation>
Work as a restaurant manager in HCM
<Job Responsibilities>
・Cooking and serving customers
・Recruitment and training of restaurant staff
・Manage achievement of budgeted sales
・Report to the Japanese Director
・Sales management (Handles cash, depending on the restaurant)
<Necessary Skill / Experience >
・Gender: Male Prefer
・Age: 28-45
・Education: College diploma or higher
・Language: Japanese Conversational Level
・Experience: At least 3 years experience as a manager in the restaurant field
・Others:
- Can understand and practice how to work in the service industry
- Have a good understanding of working, especially during peak periods
About interview
Liaison
Japanese Speaking - Restaurant Manager - Restaurant
RGF HR Agent
480 〜 560 USD
