Production Manager/ Quản lý Sản xuất - Food

<Overview>
- Coordinate the whole production process, involving technical engineering requirements and leading the production team.
- Take care of factory production goals, and indicators, and lead the group of supervisors and technicians.
- Ensure the accomplishment of the strategic production plan.

<Job Responsibilities>
- Be responsible for the production chain, giving technical work guidelines, aiming to produce within the established quality parameters, ensuring the gain in quality and performance, optimizing the performance of equipment and processes, preserving the employees’ safety, and protecting the company's assets;
- Implement new technologies aiming the factory/process modernization, participating in projects, new equipment installations, processes, tests, and procedures, aiming to ensure the safety and integrity of products and people;
- Manage the production quality programs/standards (5S / TPM, ISO, HACCP, GFSI, among others);
- Develop and give technical and/or operational training, focused on the production area;
- Manage Human Resources (lead teams, work plans, vacations, training, leaves, layoffs, hiring, maintaining discipline and order in sectors);
- Manage production budgets, costs and investments;
- Manage goals and results, specific to each Production area;

<Necessary Skill / Experience >
・Background: Bachelor's Degree in Engineering
・Language: English - Business Level
・Experience:
- Have at least 3 years of experience as a Production Supervisor/ Leader (or higher level)
- Activity-specific SAP / R3 system skill
- Safety and firefighting training

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