Job summary
| Job category | Technical (Sales / Design / Development / Production Control)／Development / Research / Experimentation / Project Manager |
|---|---|
| Industry | Other／ |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill | - |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
-Reading the work procedures and giving instructions to the workers.
(The contents are easy to understand even for inexperienced workers)
- Managing about 20 workers assigned to each process.
- Controlling each process following hygiene rules
- Reporting problems and proposing improvements
- Supporting for machine inspection activities
<Necessary Skill / Experience >
・Gender: Any
・Age: 28-39
・Education: College or higher
・Language: Not required
・Experience: At least 3 years working in the production field in the processed food industry
<Preferable Skill / Experience>
・Education: Bachelor's degree with a food-related major
・Language: Be able to use Japanese or English
・Experience:
- Work in the flour, frozen food, or bakery industry
- Management
- Work as a Trainee in a Japanese food factory
About interview
