Mechanical Technician/ Kỹ Thuật Viên Cơ Khí - Foods

<Job Responsibilities>
- Manage and coordinate the introduction and implementation of new processes/technologies.
- Ensure that all the process equipment is hygienically designed and easy to clean thereby preventing such hazards as microbiological, chemical, and physical contamination.
- Manage and control all databases related to process engineering.
- Drive the correction of process-related product quality and/or operational performance deviations.
- Assist and promote the development of a competent and effective workforce.
- Develop equipment design standard equipment, process, and execute the mechanical design tasks in line with legal requirements and regulations.

<Necessary Skill / Experience >
- Education: Vocational Degree in Mechanical, Mechatronics, or Process Engineering
- Gender: Male
- Language: English - Conversational Level
- Experience: At least 3 years experience in a mechanical field in FMCG manufacturing including:
+ Knowledge of involved areas /utilities process/equipment/quality tools
+ Knowledge of mechanical, maintenance, and standardization of engineering, utility
+ Knowledge of AutoCAD or SolidWorks, able to generate engineering drawings.

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