仕事概要
| 業種 | その他／ |
|---|---|
| 雇用形態 | 未分類 |
| ポジションレベル | その他 |
| 募集人数 | 1名 |
| 希望入社時期 | - |
| 必須語学力 |
日本語 （ビジネスレベル） 英語 （ビジネスレベル） |
| 活かせる語学 | - |
| 勤務時間 | その他 |
| 福利厚生・休暇 |
仕事詳細
<Number of employees : Total : 20 Local : 19 Japanese : 1 Foreigner : 0 >
<Report Line : Japanese Director and Vietnamese Store Manager >
<Team Member: 5-10 persons>
<Number of Subordinates: 0 persons >
<Products: Foods and Beverages >
<Clients: Consumers >
<Saturday Working: flexible >
<Job Responsibilities>
- The sub-leader is responsible for food processing while assisting the Chef in managing the Kitchen
- Manage general kitchen work
- Professional Kitchen Training
- Hygiene management
- Food management
- Prepare materials
- Cut meat
- Processing and decoration
- Assistant Chef
<Necessary Skill / Experience >
- Bachelor degree
- Gender: Male
- Age: 22 - 28
- Language skills: English or Japanese at business level
- Has at least 1 year working experience in BBQ restaurant
- Can work in Japan, learn business at stores in Japan
- Experienced in cutting meat
面接について
連絡先
Sub Kitchen Leader - Restaurant
RGFタレントソリューションズ株式会社
400 〜 600 USD
