QC Leader- Food Manufacturing

COMPANY PROFILE

 Address: Dong Nai Province
 Business Type: 100% investment from Japan 
 Size: <50
 Industry: manufacturing
 Product Range: Snack
 Established in Vietnam: 2016


GENERAL INFORMATION
 Position: QC Leader – Food Manufacturing 
 Level: Leader/Supervisor
 Contract Term: Permanent 
 Recruitment Reason: New hiring
 Working Location: Dong Nai Province
 Working Time: Monday-Saturday (8am-5pm) (off 2 Saturday per month)
 Bonus and Incentives: 13th month bonus 
 Benefit(s): Annual Leave/ Insurance as per Vietnamese Law
 Selection Process: Two rounds 


JOB DUTIES
 Report to Japanese manager
- Main Tasks: Responsible for maintaining the Quality Assurance and Quality Control Programs and activities. This position will be responsible for ensuring compliance to company policies and procedures, food safety standards and government regulations.
- Ensure compliance of quality programs 
- Evaluate and assist in developing processes, specifications, process standards and ongoing assurance of finished goods
- Participate in and contribute to the continuous improvement of departmental 
- Apply administrative skills in maintaining and organizing factory records
- Support floor QAs and QCs with any questions or concerns pertaining to food safety and quality
- Perform traceability exercises used in verification of food safety regulation




JOB REQUIREMENTS:
 Desirable Background & Experience:
- Qualification: Bachelor Degree 
- Language Skills: English - business level 
- Have experienced in Food, Cosmetic or Pharmaceuticals manufacturing environment will be preferable.
- At least 3 years working as Management level
 Desirable Character:
- Gender: Any
- Age: around 30s

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