Maintenance Leader or Manager - Foods

<Job Responsibilities>
‐ Manage stable electricity flow for production with an understanding of the structure of the factory's electrical equipment
- Firmly grasp the structure of freezer and cold storage, maintain and repair related damages
- Propose for further development of available machinery and equipment
‐ Explore and research new techniques into how machines can increase product quality, safety, and production efficiency
‐ Calculate costs comprehensively when investing in machinery in the factory
- Create a history management book of the factory's main machines, record and save repairs and new details for each device
- Predict when machinery and equipment need to be replaced and repaired, and prepare documents to set the deadline for replacing equipment parts
- Provide technical direction to staff directly responsible for production, contact, and communicate regularly
- Manage and operate wastewater treatment systems

<Necessary Skill / Experience >
・Age: 26 ~ 39
・Gender: Any
・Education: College or University majoring in automation or electromechanics
・Foreign Language: Not required
・Experience:
- At least 3 years of experience in system maintenance in manufacturing companies
　- Proficient in using technical drawing software, reading and understanding mechanical and electrical drawings, and Sequence diagram drawings.
　- Know how to weld tig, minimum 3G
　- Understanding of automatic equipment, knowledge of fire prevention and safety
・Personal characteristics: Honest, careful, agile, creative in work, logically and systematically

<Preferable skill / Experience>
・Experience:
　- At least 1 year of team management experience
　- Maintenance experience in a food company
・Language: English or Japanese at Conversational Level
・Skills: Can read electrical drawings, and repair and refurbish electrical machinery and equipment.

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