仕事概要
| 職種 | 技術職（販売、設計、開発、生産管理）／開発、研究、実験、プロジェクトマネージャー |
|---|---|
| 業種 | その他／ |
| 雇用形態 | 未分類 |
| ポジションレベル | その他 |
| 募集人数 | 1名 |
| 希望入社時期 | - |
| 必須語学力 |
英語 （ビジネスレベル） |
| 活かせる語学 | - |
| 勤務時間 | その他 |
| 福利厚生・休暇 |
仕事詳細
<Job Responsibilities>
- Be responsible for supervising quality control analyses, assuring the goods comply with their respective specification.
- Assure that the analyses are conducted by properly following their respective methodologies, work instructions, and standards.
- Be responsible for more complex sensory analysis in production samples.
- Issuing a sensory opinion on samples of products related to client’s complaints.
- Be responsible for monitoring and managing the reference standards samples for sensory analysis (selection, storage, replacement).
- Coordinate the resampling of goods when needed.
- Report promptly to QC Coordinator / Manager when any quality deviation is identified on the goods tested, recommending corrective actions when requested.
- Ensure that laboratory equipment is kept cleaned and properly working, identifying and troubleshooting problems.
- Ensure that laboratory cleanliness and safety standards are maintained.
- Assure the analysts are well-trained to perform laboratory procedures and assays.
- Participate in internal assessments and audits as required.
- Other jobs, when demanded.
- Maintains a safe and healthy work environment by following standards and procedures, and complying with company and legal regulations.
- Follow strictly the company’s rules, policy, ethics, and compliance manual.
<Necessary Skill / Experience >
・Education: Bachelor's Degree in chemistry, food technology, or another science field.
・Language: English - Business Level
・Experience: Around 3 years of experience as a quality control analyst in the food industry
・ Visual acuity (color blindness test).
・ Olfactory and gustatory acuity (test performed at QC).
<Preferable Skills>
- Previous experience with green coffee beans classification.
面接について
