仕事概要
職種 | 技術職(販売、設計、開発、生産管理)/開発、研究、実験、プロジェクトマネージャー |
---|---|
業種 | その他/ |
雇用形態 | 未分類 |
ポジションレベル | その他 |
募集人数 | 1名 |
希望入社時期 | - |
必須語学力 |
英語 (ビジネスレベル) |
活かせる語学 | - |
勤務時間 | その他 |
福利厚生・休暇 |
仕事詳細
<Job Responsibilities>
- Research & study of raw material (coffee green beans, tea leaves, botanicals for food), process technology (extraction, aroma recovery, distillation, fractionation, dryer), packaging materials with food safety matter.
- Development works under a manager in the lab for our new commercial products, mainly coffee extraction products.
- Development of new suppliers & sources for our new products.
- Complying with worldwide regulatory legislation for the food category
- Sensory and chemical evaluation is mainly for coffee products.
- Making scale-up process trials in the factory with the production team,
- Technical support with managers to Production, QC, QA, SCM, and Sales
- Doing other tasks assigned by the R&D manager.
<Necessary Skill / Experience >
・Education: University Graduate major in related Food Science, Food Process Technology
・Language: English - Business Level
・Experience: At least 4 years of experience in R&D in coffee products development or process technology (beverage category) development including management experience.
・Knowledge:
- Good knowledge & skills of food (desirable coffee, beverage) processing technology (e.g. extraction, aroma recovery, spray dry, freeze dry), food laboratory role, food safety, and hygiene.
- Knowledge and experience of the pilot machine operating for extraction or beverage processing.
・Skills:
- Able to work independently in food / Science laboratory.
<Preferred Skill>
- Experience in the food industry
- Being able to read and understand P&ID (Piping and Instrumentation Diagram) and PFD (Process Flow Diagram) drawings
面接について