Japanese Speaking - Quality Control - Food

<Job Responsibilities>
・Handling Quality control tasks
⇛ Processing temperature control, Seasoning combination and Quantity check
・Building up good communication with corporate factories and giving a directions
・Attending for Japanese client
・Communicate with Japanese head office and making report
・Visiting corporate factory 2-3 days in a week
*Company provide training

<Hiring Schedule>
- Expected 1st interview date : in 1 week after submitting
- How many round interview : 2-3 times
- Expect joining day : In Aug

<Necessary Skill / Experience >
・College Diploma
・Gender: Any
・Age: 23 - 30 years old
・Fresh graduate is welcome who is good at Japanese and studied food industry in university or having trainee experience in Japan
・Having working experience as a Quality Control in food industry over 1 year
・Language: Japanese Business Level (N2 level)
・Can go to office him/herself
・Having strong interested in Japanese culture
・Willing to work long term
・Willing to visit Factory in Long An 2-3 days a week

<Preferable Skill / Experience>
・English Conversational level (For internal use)
・Be interested in seafood industry
・Can-do attitude, positive thinking

VietnamHo Chi Minh Map

Name of person in charge of hiring：