Job summary
Job category | Other/Other |
---|---|
Industry | Other/ |
Employment type | Uncategorized |
Position level | Other |
Number of openings | 1 |
Desired entry time | - |
Required language skill |
Japanese (Business) |
Foreign language competence | - |
Working hours | Others |
Welfares / Leave systems |
Work details
<Products: Restaurant >
< Saturday Working : Yes >
<Job Responsibilities>
- Manage general hall tasks in restaurant
- Check the reservation status by Facebook, telephone and WEB
- Arrange table according to request of reserved customer
- Perform general customer service
- Manage consumables such as inventory management and cleaning
- Input excel data for stocking products
- Manage shifts for each staff
- Other tasks assigned by manager
<Necessary Skill / Experience >
- Age : 25 - 29
- Gender : Any
- Japanese Skill : Business level (to communicate with customer)
- More than 2 years experiences as hall staff or related position in Japanese food(restaurant) industry
- PC Skill : Word, Excel, Power Point
- Person who understand "Japanese Hospitality - Omotenashi"
- Person who can work flexibly
** This is service position, you need to work by shift working style and it will be happened overtime depends on customer situations
<Preferable Skill / Experience>
- Have experience living in Japan
<Schedule>
- Joining date : ASAP
- Interview times : 1 - 2 round
About interview
Liaison
Japanese Speaking - Restaurant Floor staff - Service (Restaurant)
RGF HR Agent
320 〜 460 USD