Restaurant Floor Leader - Service (Restaurant)

<Products: Restaurant>
< Saturday Working : Yes >

<Job Responsibilities>
- Perform general customer service
- Manage general hall tasks and sales in restaurant
- Check the reservation status by Facebook, telephone and WEB
- Arrange table according to request of reserved customer
- Create an in-store advertisement
- Provide work guidance and training to staff (part-time)
- Manage shifts for each staff
- Create and consider seasonal menu
- Manage consumables such as inventory management and cleaning
- Other tasks assigned by Japanese Manager

<Necessary Skill / Experience >
- Age : 28 - 33
- Gender : Any
- English skill : Business level (to communicate with customer)
- More than 3 years experiences as hall manager or related position in Japanese food(restaurant) industry
- Have management skill (for staff, sales)
- PC Skill : Word, Excel, Power Point
- Person who understand "Japanese Hospitality - Omotenashi"
- Person who can work flexibly
** This is service position, you need to work by shift working style and it will be happened overtime depends on customer situations

<Preferable Skill / Experience>
- Have experience living in Japan

<Schedule>
- Joining date : ASAP
- Interview times : 1 - 2 round

VietnamHo Chi Minh Map

Name of person in charge of hiring：