Job summary
Job category | Technical (Sales / Design / Development / Production Control)/Development / Research / Experimentation / Project Manager |
---|---|
Industry | Other/ |
Employment type | Uncategorized |
Position level | Other |
Number of openings | 1 |
Desired entry time | - |
Required language skill |
English (Business) |
Foreign language competence | - |
Working hours | Others |
Welfares / Leave systems |
Work details
<Job Responsibilities>
- Have experience in managing food safety standards, for example BRC or FSSC22000 IFS/ SQF/ FSMA
- Organize internal audits based on BRC or FSSC 2200/ IFS/ SQF/ FSMA standards (The more standards you know, the more advantage you have)
- Inspect, monitor, and report the compliance of all departments with WI, SOP, and quality/ food safety system
- Read and understand EU food safety legal and FDA documents.
- Lead external audit teams from certificate organization
- Handle customer’s complaints, especially on quality and food safety scope
- Handle internal non-conformity on quality and food safety
<Necessary Skill / Experience >
・Education: Bachelor's Degree in Food Technology or related fields
・Language: English - Business Level
・Experience:
+ Having 3 years of working experience in QA/QC positions in the food industry including at least 1 year at leader level
+ Have knowledge about food safety certificates such as BRC, FSSC 2200, IFS, SQF, FSMA…
About interview
Liaison
QA Supervisor - Giám sát Quản lý Chất lượng - Foods
RGF HR Agent
720 〜 880 USD