Job summary
| Job category | Other／Other |
|---|---|
| Industry | Other／ |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill | - |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
<Job Responsibilities>
・Cooking according to the menus
・Kitchen hygiene management
・Instruction and management of cooking staff
・Inventory management of ingredients and equipment
・Sales support
・Working with the president to develop new products and menus
・Creating operations
<Necessary Skill / Experience>
・Experience:
- At least 2 years of experience as a restaurant Chef manager or leader
- Having working experience in Japan or a Japanese restaurant
・Others： Understanding Japanese service and quality
<Preferable Skill / Experience>
・Japanese or English skill
・Hardworking and serious with work
・Experience in a small company
About interview
Liaison
Chef Manager - Restaurant
RGF HR Agent
520 〜 600 USD
