Job summary
| Job category | Technical (Sales / Design / Development / Production Control)／Development / Research / Experimentation / Project Manager |
|---|---|
| Industry | Other／ |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill | - |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
<Job Responsibilities>
- Developing products for new textures
- Making samples
- Visiting customers with the completed samples
- Supporting sales activities specialized
- Managing factories in both Ho Chi Minh and Da Nang, quality control of dough and crumbs
- Quality monitoring at both Ho Chi Minh and Da Nang factories.
- Keeping in touch with the Thai factory (rare)
<Necessary Skill / Experience >
・Gender: Any
・Age: 28-39
・Education: College or higher with a food-related major
・Language: Not required (Interpreter helps)
・Experience: Work at least 3 years in the Flour or frozen food or bread industry
<Preferable Skill / Experience>
・Education: Bachelor's degree with a food-related major
・Language: Japanese or English Business level
・Experience: R&D experience in the flour, frozen food, or bakery industry
・Knowledge:
- Additives used in bread
- Scientific microorganisms
About interview
Liaison
R&D Staff - Foods
RGF HR Agent
720 〜 760 USD
