Chief Accountant - Kế Toán Trưởng - Restaurant

・Internal Controls: Develop and implement internal control policies and procedures to safeguard the company's assets and ensure the accuracy of financial reporting.
・Report to the Board of Directors on the company's cash flow, payment lists, and earnings reports on the company's financial activities.
・Create and prepare documents for company payments and invoices through accounting books
・Follow up and operate fixed assets, check and maintain monthly inventory
・Manage Accounts Receivable (AR) and Accounts Payable liabilities
・Negotiates with relevant companies on issues related to purchase orders, PR, VAT invoices, payment arrangements, etc.
・Collaborate with other departments to collect and verify the sufficiency and legality of all invoices and accounting documents to comply with government regulations.
・Manage all reservations using high-speed accounting software (outsourcing accounting service)
・Review and manage all reports submitted to the tax department, including VAT, CIT, PIT, financial reports, etc.
・Comply with Vietnamese accounting laws and effectively manage working capital
・Audit coordination: Cooperation with external auditors during financial audits. Address audit findings and implement necessary improvements.
・Manage and supervise all report preparation, checking, and submission related to daily operations.
・Accurate and timely completion of accounting documents. Complete all documents in accordance with government and company regulations

<Necessary Skill / Experience >
・Age: Any
・Gender: 28 ~ 40
・Education: Bachelor's Degree, major in finance, accounting, or a related field
・Language: English or Japanese Intermediate Level
・Experience:
- More than 3 years of experience as a Chief Accountant.
- Able to handle office informatics and accounting software such as MS Office
- Strong communication and time management skills.
- Ability to work independently in teams and under high pressure.
- Honest, spontaneous, prudent, and highly responsible
- Familiar with relevant current regulations.

<Preferable Skill / Experience>
・Management experience
・Work in the restaurant industry

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